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Showing posts with label
Greek cooking
.
Show all posts
Showing posts with label
Greek cooking
.
Show all posts
Sunday, July 10, 2011
EATERY IS OPEN - IT'S ALL GREEK TO ME
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GRILLED SHRIMP 1/3 cup extra-virgin olive oil 2 garlic cloves, minced 2 tablespoons chopped fresh dill 1 tablespoon chopped fresh or...
2 comments:
Saturday, June 25, 2011
EATERY IS OPEN - IT'S ALL GREEK TO ME
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SIZZLING GREEK STEAK 1/2 cup A.1. Original Steak Sauce 2 T-bone or Porterhouse steak s (3/4 lb. each), 3/4 inch thick 1 tsp. dried or...
Monday, June 20, 2011
THE EATERY - IT'S ALL GREEK TO ME
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BAKLAVA Dawn Boyle 1lb phyllo dough 2 cups walnuts, finely chopped 1/4 cup sugar cinnamon to taste 1 cut sweet butter, melted In ...
Saturday, April 23, 2011
EATERY IS OPEN - IT'S ALL GREEK TO ME
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Dawn Boyle DOLMATHES - STUFFED GRAPE LEAVES 1/2 lb ground beef 1/2 lb lean pork 1/2 cup rice 1/2 cup chopped parsley 1/2 cup onion...
3 comments:
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