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Showing posts with label
cooking with fresh basil
.
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Showing posts with label
cooking with fresh basil
.
Show all posts
Sunday, November 6, 2011
EATERY IS OPEN CHICKEN CACCIATORE
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4 chicken thighs 2 chicken breast with skin and backbone, halved crosswise 2 teaspoons salt, plus more to taste 1 teaspoon freshly groun...
Monday, August 15, 2011
EATERY IS OPEN - BASIL PESTO
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Ingredients 2 cups fresh basil leaves, packed 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese 1/2 cup extra virgin olive oil...
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