Dawn Boyle
I am an Irish/German girl that married a Greek guy. When I was dating him, his Aunt Cally gave me a cookbook it is called The Odyssey of Greek Cooking. It was made by The Greek Ladies Philoptochos Society of SS Constantine and Helen Greek Orthodox Church. I love this cookbook and have made almost everything in it. When I first started cooking Greek food, I stuck to the recipe, now I have added my own flare. I hope you enjoy!
MOUSSAKA
2 large eggplants
6 medium ptoatoes, peeled and sliced 1/8 inch thick
1 1/2 pounds of ground beef
1 cup olive oil
2 medium onions
1 1/2 cups of tomato sauce
1/2 stick of butter
1/2 cup of bread crumbs
1 teaspoon of cinnamon
2 cloves of garlic chopped
salt and pepper
