Soup:
In a large pot combine all ingredients, except for pasta/rice. Cook on a medium heat for 30 minutes. reduce heat and add in rice, keep covered for 10 minutes.
Serve with your favorite crackers or heel of bread.
- 8 cups chicken stock
- 1 tsp olive oil
- 1/2 onion diced
- 1-2 cloves of garlic diced finely
- 1 1/2 cups of carrots diced
- 3 stalks of celery diced
- 2 tsp good chicken bouillon
- 1 bay leaf
- Sea Salt and fresh cracked pepper, to taste
- 1 1/2 cup cooked chicken diced
- 1 cup of pasta, rice or egg noodles
In a large pot combine all ingredients, except for pasta/rice. Cook on a medium heat for 30 minutes. reduce heat and add in rice, keep covered for 10 minutes.
Serve with your favorite crackers or heel of bread.
