Marion Pellicano Ambrose
| Italian meats, olives and cheeses! |
| Amici's Owner and Chef David Dashi |
Chef David not only provides an outstanding dining experience, but carries the spirit of Amici (friendship) into his concern for the community. He recently contributed most generously to the Second Annual Joseph S. Pellicano Golf Tournament to benefit the Police Academy Scholarship Fund in honor of Officer Pellicano who died in the line of duty.
| The delicious cookies and biscotti are made fresh! |
Now my favorite part- The seasonal specialties. Every Saint Joseph’s Day, Italian families celebrate by serving a kind of Italian Pastry called Zeppolis. These cream filled pieces of bliss are hard to find and I was thrilled to buy my 3 dozen at Amici’s! I always bring them to school for my fellow teachers to share in our family tradition.
During Easter Season, Pizza Rustica, Ricotta Pie, Braided Sweet Bread with Colored eggs and other traditional treats are available. At Christmas time, it’s delicious little honey balls called Struffoli that our family loves! From October to December to celebrate Halloween or The Day of the Dead, Ossi di Morti (dead man’s bones) are available by the pound.
So if you’re interested in an exceptional meal, a party, catering, or treats from the bakery, you can’t go wrong by visiting Amici’s. You’re sure to meet Chef David while you’re there, so tell him Marion sent you!| Pastries to die for! |
Amici's Italian Restaurant, Pizzeria, Specialty Bakery and Deli
7720 N. Wickham Road Suite 120
Melbourne, Florida 32940
321-255-5377