Being raised in a traditional Irish American home meant lots of potatoes, bread with
every meal, and of course Corned Beef and Cabbage for dinner on Saint Patrick’s Day!
It’s a great meal to make because it all goes in one pot! When I was young, my mom
cooked the meal in a pressure cooker. Today we have it much easier. Throw everything
in a crockpot and the meal cooks itself! And for dessert – Irish Cream Chocolate
Cheesecake! Follow the simple recipes below and have a wonderful Saint Patty’s Day
from the Delayed Reaction Lounge!
