Marion Pellicano Ambrose
1 (10.75 ounce) loaf frozen pound cake, thawed 1/2 cup blueberry pie filling
1/2 cup strawberry or raspberry pie filling
1 3/4 cups whipped topping
Split cake horizontally into three layers. Place bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake. Frost top and sides with whipped topping. Refrigerate for several hours before slicing.