Wednesday, May 23, 2012


Marion Pellicano Ambrose

This super easy and quick dessert will be a big hit for Memorial Day or 4th of July Celebrations.


1 (10.75 ounce) loaf frozen pound cake, thawed                                                                   1/2 cup blueberry pie filling
1/2 cup strawberry or raspberry pie filling
1 3/4 cups whipped topping


Split cake horizontally into three layers. Place bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake. Frost top and sides with whipped topping. Refrigerate for several hours before slicing.

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