Thursday, January 5, 2012

EATERY IS OPEN....LENTIL SOUP WITH BACON





  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrot
  • 1 slice bacon, chopped
  • 4 cans (or more) chicken broth
  • 1 can of whole tomatoes
  • 2 cups dried lentils (about 12 1/2 ounces)
  • 1 bay leaf
In a large pot sautee onions in a table spoon of olive oil. Add carrots and celery. Add in rest of the ingredients and simmer for over 1 hour. Serve hot with a corner of french bread.
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1 comment:

  1. Momma CJanuary 13, 2012 at 10:02 AM

    I saw your recipe the other day and it reminded me that I had a bag of lentils in my pantry...

    I rummaged in the freezer and found some homemade chicken stock and made some lentil soup in my crock-pot... Slow-cooked over several days. Last night we had it for dinner and it was really YUMMY!

    THANKS for the inspiration! ;-)

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