EATERY IS OPEN.....HEART SHAPED FRENCH TOAST

6 thick slices of white bread
1/4 cup milk
2 beaten eggs
2 tablespoons butter or margarine
1/2 teaspoon vanilla extract
Fresh strawberries
Powdered sugar
Heart shaped cookie cutter

1. Using the cookie cutter, cut each slice of bread into a heart shape
2. Mix together the milk, eggs, and vanilla extract in a shallow bowl.
3. Dip 3 of the heart shaped bread slices into the mixture.  Make sure you dip both sides of the bread.
4. Prepare a large skillet by melting one tablespoon over medium heat.
5. Arrange the 3 slices into the skillet and cook both sides until golden brown.
6. Transfer to a serving plate.
7. Sprinkle on the powdered sugar and top with strawberry slices.
8. Repeat steps 3 to 7 for the other three heart shaped slices of bread.
9. Serve with a kiss while still warm.

Yields: 2 servings