Saturday, August 13, 2011

EATERY IS OPEN - BELLINI COCKTAILS



Ingredients & Instructions:
Quick version 1 parts Peach Schnapps
3 parts Champagne (or Sparkling wine)

Combine in champagne flutes, serve.

Original Version 2/3 cup white peach puree 
1 teaspoon raspberry puree
1 bottle chilled Italian sparkling wine such as Prosecco

Instructions

2/3 cup white peach puree
1 teaspoon raspberry puree
1 bottle chilled Italian sparkling wine such as Prosecco 

Place 1 1/2 tablespoons puree In the bottom of each flute and add 2 - 3 drops of the raspberry puree. Add sparkling wine and serve.

Raspberry puree: Puree fresh or frozen (thawed) berries.

Peach puree: Peel fresh peaches, cut up in pieces and blend.

Serving glass: Tall champagne flutes

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