Ingredients & Instructions:
Quick version 1 parts Peach Schnapps
3 parts Champagne (or Sparkling wine)
Combine in champagne flutes, serve.
Original Version 2/3 cup white peach puree
1 teaspoon raspberry puree
1 bottle chilled Italian sparkling wine such as Prosecco
3 parts Champagne (or Sparkling wine)
Combine in champagne flutes, serve.
Original Version 2/3 cup white peach puree
1 teaspoon raspberry puree
1 bottle chilled Italian sparkling wine such as Prosecco
Instructions
2/3 cup white peach puree
1 teaspoon raspberry puree
1 bottle chilled Italian sparkling wine such as Prosecco
Place 1 1/2 tablespoons puree In the bottom of each flute and add 2 - 3 drops of the raspberry puree. Add sparkling wine and serve.
Raspberry puree: Puree fresh or frozen (thawed) berries.
Peach puree: Peel fresh peaches, cut up in pieces and blend.
Serving glass: Tall champagne flutes
1 bottle chilled Italian sparkling wine such as Prosecco
Place 1 1/2 tablespoons puree In the bottom of each flute and add 2 - 3 drops of the raspberry puree. Add sparkling wine and serve.
Raspberry puree: Puree fresh or frozen (thawed) berries.
Peach puree: Peel fresh peaches, cut up in pieces and blend.
Serving glass: Tall champagne flutes
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