Tuesday, October 4, 2011

EATERY IS OPEN....CHICKEN NOODLE SOUP

Homemade Chicken Noodle Soup
Soup:
  • 8 cups  chicken stock
  • 1 tsp olive oil
  • 1/2 onion diced
  • 1-2 cloves of garlic diced finely
  • 1 1/2 cups of carrots diced
  • 3 stalks of celery diced
  • 2 tsp good chicken bouillon
  • 1 bay leaf
  • Sea Salt and fresh cracked pepper, to taste
  • 1 1/2 cup cooked chicken diced
  • 1 cup of pasta, rice or egg noodles
Directions:

In a large pot combine all ingredients, except for pasta/rice. Cook on a medium heat for 30 minutes. reduce heat and add in rice, keep covered for 10 minutes.

Serve with your favorite crackers or heel of bread.

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