EATERY IS OPEN - NIKI DA STOOPS BROCCOLI RABE ~ ala DAWN

1 bunch broccoli rabe, tough, non-leafy stems removed
Extra-virgin olive oil
3 cloves garlic, smashed
Pinch crushed red pepper flakes
Parmesan cheese
Low sodium chicken broth


In a saute pan combine chicken broth, smashed garlic, red pepper and broccoli rabe. On bring to a boil then reduce to medium heat. Once broth has almost evaporated add a little bit of olive oil. Sprinkle with Parmesan cheese and serve!