EATERY IS OPEN - SCALLOPS WRAPPED IN BACON

 

 

 

Ingredients

• 1/4 cup soy sauce
• 1 tablespoon Dijon mustard
• 12 large sea scallops, halved
• 12 slices smoked bacon, halved 
•  toothpicks

Directions

1. Mix together soy sauce, and Dijon mustard in a bowl. Add the scallops.Marinate at least one hour in refrigerator. 
2. Preheat oven to 375 degrees.
3. Arrange bacon pieces on baking sheet so they do not overlap. Bake in preheated oven until some of the grease has rendered out of the bacon; the bacon should still be very soft and easy to work with. Remove bacon from the baking sheet and pat with paper towels to remove excess grease. 
4. Wrap each scallop piece with a piece of bacon, and secure with a toothpick. Place onto baking sheet. Bake in preheated oven until the scallops are opaque and the bacon is crisp, 10 to 15 minutes, turning once.