Tuesday, July 5, 2011

EATERY IS OPEN - TEX MEX DIP




 

Ingredients
1 cup White or Brown Rice
1 lb browned ground beef
1 can chili beans
1 can diced tomatoes with green chilies
1 lb prepared cheese, cut into cubes, divided
1 bag crushed tortilla chips


Directions
Preheat oven to 350º F. Prepare rice according to package directions; set aside. Brown ground beef. Mix in cooked rice, beans and tomatoes with green chilies. Cover baking dish bottom with chips. Layer half of the cheese over the chips. Top with rice mixture. Top with remaining cheese. Bake, uncovered for 15 minutes or until cheese is melted. Garnish with sour cream and green onions, if desired.

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