EATERY IS OPEN - BASIL PESTO

 

Ingredients

• 2 cups fresh basil leaves, packed
• 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
• 1/2 cup extra virgin olive oil  
• 3 medium sized garlic cloves, minced
• Salt and freshly ground black pepper to taste

Method

1 Combine the basil in and add the garlic, pulse a few times more in food processor.
2 Add the olive oil in a constant stream while the food processor is on. Stop to scrape down the sides of the food processor with a rubber spatula. Add the grated cheese and pulse again until blended. Add salt and freshly ground black pepper to taste.