Friday, October 28, 2011

EASTER IS OPEN - PUMPKIN MARTINI

 

The Pumpkin Martini has long

 

Ingredients:

  • 1/2 oz Sylk Cream Liqueur
  • 2 oz vanilla vodka
  • 1/2 oz pumpkin liqueur or pumpkin spice syrup
  • 1 tsp whipped cream
  • cinnamon stick for garnish

Preparation:

Pour the Sylk Liqueur and vodka into a shaker filled with ice. 
Shake well.
Add the pumpkin liqueur or syrup.
Shake again.
Strain into a chilled cocktail glass
Top with a teaspoon of whipped cream.
Garnish with a cinnamon stick.

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