THE EATERY - BEEF SHORT RIBS

4 pounds boneless beef short ribs

salt and pepper to taste

1/3 cup molasses

2/3 cup ketchup

1/4 cup fresh lemon juice

1 tablespoon dry mustard

1/2 teaspoon chili powder

1/2 teaspoon garlic powder

Directions

1. Trim fat from rib meat. Sprinkle with salt and pepper to taste. Place in a Dutch oven and cover with water. Simmer for 2 hours. Drain.
2. In a small bowl, combine the molasses, ketchup, lemon juice, dry mustard, chili powder and garlic powder. Mix thoroughly.
3. Place the drained meat on a broiler rack. Brush molasses mixture over ribs. Broil on medium for 10 to 15 minutes, turning and basting with sauce often.