Monday, May 16, 2011

EATERY IS OPEN - "GUAC" & CHIPS

Guacomole and organic white

Dawn Boyle

GUACAMOLE

3 Avocado's
1/2 cup red onion diced
1 ripe tomato (medium) diced
1 tsp of lime juice
salt


Split avocados in half, remove pit. spoon out avocado from skin into bowl. Mix in onions, tomatoes, lime juice and salt.

Serve cold with your favorite chips
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3 comments:

  1. Laura P.May 16, 2011 at 9:39 PM

    Very similar to my recipe, but I like to add some cilantro and a little jalapeño pepper as well!

    ReplyDelete
  2. BarbaraMay 16, 2011 at 9:46 PM

    One of my FAVS!!! YUM!!!

    ReplyDelete
  3. PATTY. B.May 17, 2011 at 10:53 AM

    ok Thanks Dawn . Now i'm craving mexican food. ..lol

    ReplyDelete

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