Set the mood with lighted lanterns, tropical music and candlelight, and you’re ready to go!
Main Course: Peachy Pork Picante Ribs
8 boneless pork ribs (picnic style)
1 pkg taco seasoning mix
1 cup salsa
1 cup BBQ sauce
½ cup peach preserves
Shake ribs in plastic bag filled with taco seasoning. Place on rack in baking dish. Pour BBQ sauce evenly over ribs. Pour salsa over BBQ sauce and spoon peach preserves on each rib. Bake for 40 – 45 minutes or until brown and crispy.
Makes 4 servings
Coconut Rice
4 cups coconut water
4 cups instant rice
Bring coconut water to a boil. Add instant rice. Cover and remove from heat. Allow to stand 6 minutes. Remove cover and stir. If rice is still wet, cover, heat for a minute or two longer.
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