SIZZLING GREEK STEAK
1/2 cup A.1. Original Steak Sauce
2 T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick
1 tsp. dried oregano leaves, crushed
2 Tbsp. lemon juice
1 Tbsp. olive oil
MIX all ingredients except steaks until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.
PREHEAT grill to medium heat. Remove steaks from bag; discard bag and marinade. Grill steaks 10 to 12 min for medium rare to medium doneness, turning occasionally.
REMOVE steaks from grill; remove and discard bones. Cut steaks into thin slices. Drizzle evenly with the reserved steak sauce mixture.