EATERY IS OPEN - IT'S ALL GREEK TO ME

SIZZLING GREEK STEAK

1/2 cup A.1. Original Steak Sauce

2   T-bone or Porterhouse steaks (3/4 lb. each), 3/4 inch thick

1 tsp. dried oregano leaves, crushed

2 Tbsp.  lemon juice

1 Tbsp. olive oil

Make It

MIX all ingredients except steaks until well blended. Remove 1/4 cup of the steak sauce mixture for later use. Pour remaining steak sauce mixture over steak in large resealable plastic bag; seal bag. Turn bag over several times to evenly coat steak. Refrigerate 30 min. to marinate.
PREHEAT grill to medium heat. Remove steaks from bag; discard bag and marinade. Grill steaks 10 to 12 min for medium rare to medium doneness, turning occasionally.
REMOVE steaks from grill; remove and discard bones. Cut steaks into thin slices. Drizzle evenly with the reserved steak sauce mixture.