Thursday, September 15, 2011

EATERY IS OPEN - LOW FAT FALL APPLE CRISPS

“Baked” Apple Crisp for Two!:
  • 4 cups peeled, cored, sliced apples
  • 1 Tbsp granulated sugar
  • 2 tsp lemon juice
  • 3/4 cup rolled oats
  • 1/4 cup flour
  • 2 Tbsp brown sugar
  • 2 Tbsp melted butter
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1 cup low-fat frozen vanilla yogurt
Preparation:
1. Preheat the oven to 350°F
2. Place the apples evenly in the bottom of a baking dish coated with cooking spray.
3. To complete the crisp, in a medium-sized bowl, combine the remaining ingredients and stir until the mixture resembles of course meal. Top the apples evenly with the oat mixture.
4. Bake the crisp at 350°F for 30 minutes.
5. Top each apple crisp serving with 2 tablespoons of frozen vanilla yogurt.
Serves 8

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