Saturday, September 17, 2011

EATERY IS OPEN - OLIVE PATE

Olive pate is surely the
Calamata olives, or half Calamata and half cracked green olives pits removed
2 tbsp. crushed garlic
3 tbsp. olive oil
2 tbsp. lemon juice
Put all of the ingredients into a blender or food processor, and puree until you have a fairly smooth paste. Makes about 1-1/2 cups, and keeps indefinitely in the refrigerator.

Serve with your favorite cracker or pita chip

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