EATERY IS OPEN - OLIVE PATE

Calamata olives, or half Calamata and half cracked green olives pits removed 2 tbsp. crushed garlic 3 tbsp. olive oil 2 tbsp. lemon juice
Put all of the ingredients into a blender or food processor, and puree until you have a fairly smooth paste. Makes about 1-1/2 cups, and keeps indefinitely in the refrigerator. Serve with your favorite cracker or pita chip